It’s that time of year again — the kitchen fills with laughter, the pilones come out, and the plantains start flying. Join us for our annual Puerto Rican pasteles making class, inspired by our abuelas’ hands and island traditions.

👩🏽‍🍳 Apron and hair net mandatory — we are cooking like pros, and abuelas.

🍌 Learn the full process: masa, filling, wrapping and steaming.

🍲 House treat: warm bowls of sancocho served at brunch time.

✨ Bring good vibes, stories, and a container to take some pasteles home.

Space is limited — RSVP by December 8.